What can I wrap with beeswax wraps?

Beeswax wraps are versatile and can be used to wrap a variety of foods, including cheese, vegetables, fruits, bread, and baked goods. They're also great for covering bowls and dishes. However, it's recommended not to use them with raw meat or fish to prevent contamination.

How long do beeswax wraps last?

With proper care, beeswax wraps can last up to a year or even longer. Their lifespan depends on how frequently they're used and how well they are maintained. Over time, they may develop creases or lose their stickiness, at which point they can be refreshed with additional beeswax or composted.

Can beeswax wraps go in the freezer?

Yes, beeswax wraps can be used in the freezer for up to a month, making them a great option for storing bread, fruits, and other freezable items. Just make sure the wrap is sealed tightly around the food or container to prevent freezer burn.

Wrap It Up: Use the warmth of your hands to mold the beeswax wrap over a bowl, dish, or directly onto food items. The beeswax will stick to itself or the container, creating a seal to keep food fresh.

Clean Gently: Wash your wraps in cool water with a mild dish soap. Use a soft cloth or your hands to gently clean the surface.

Air Dry: After washing, lay your wraps flat or hang them to air dry completely before storing.

Avoid Heat: Keep beeswax wraps away from heat sources such as hot water, microwaves, and ovens to prevent the wax from melting.

Refresh When Needed: If your wrap loses its stickiness, you can refresh it by redistributing the wax with gentle heat from a hairdryer or re-waxing if necessary.

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